Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Food Menu
Served daily.
Small Plates - Vegetarian
Beetroot Croquettes
Crunchy exterior with a soft, beet root and potato filling, accented by subtle herbs and spices.
$18.00

Shimeji Pepper Fry
A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.
$19.00

Chana Jor Crumpet, Granny Smith 'Chhundo'
Crispy chana jor is layered on a soft crumpet, topped with a tangy and sweet Granny Smith apple chhundo, creating a delightful fusion of textures and flavors.
$16.00

Edamame 'Panipuri' with 'Soul Curry'
Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.
$14.00

Ancho Chili Paneer Tikka
Tandoor cooked cottage cheese marinated in a blend of chilli & spices.
$18.00

Jackfruit and Avocado Taco, Pickled Red Onions
Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds
$15.00

Smoked Ricotta 'Galouti'
Awadhi cuisine from North India swears by these 'melt-in-mouth kababs,' originally designed to satisfy the cravings of a governor with weak teeth.
$17.00

Small Plates - Non Vegetarian
Baby Lamb Chops 'Kabargah'
Kashmiri style baby lamb chops flavored with saffron and fennel.
$29.00

Bedgi Chili Chicken
The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.
$20.00

Tiger Prawns 'Karwari,' Gunpowder Aioli
Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix
$27.00

Clay Oven Seabass
Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.
$49.00

Seared Bay Scallops
Delicately seared scallops paired with a silky, aromatic sauce.
$29.00

Seekh Bao Bun
Juicy seekh kebab wrapped in a fluffy bao bun, complemented by a medley of tangy pickled vegetables for a delicious fusion of flavors.
$22.00
'Varki' Chicken with Salli
Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.
$20.00

Large Plate - Vegetarian
Eggplant Bharta 'Mesclun"
Open-flame roasted eggplant blended with sautéed onions, tomatoes, garlic and aromatic Indian spices
$19.00
Dum Aloo Ki Nazakat
Potatoes typically stuffed with cheese and nuts, cooked in a rich onion and tomato gravy with traditional Indian spices.
$22.00

Dutch Asparagus with Guinness 'Khichdi'
This dish features in the 'Guinness Book of World Records,' prepared with rice and millets slow cooked with spices in desi ghee. Topped with spiced Dutch Asparagus
$19.00

Makhanwala Paneer
Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.
$22.00

Burrata, Truffled 'Saag,' Magaz Crisps
Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.
$23.00

Saffron Paneer Cascade
Indian cottage cheese typically cooked with saffron, tomatoes, and a blend of spices.
$24.00

Baked Cauliflower Musallam
Roasted cauliflower in a rich, creamy sauce, typically includes tomatoes, onions, and aromatic spices.
$21.00

Large Plate - Non Vegetarian
Goat Laal Maas with Keema Bati
Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.
$29.00
Tellicherry Pepper Chicken
Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper
$26.00

Mango Butter Chicken
Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.
$26.00

‘Malabari ‘ Prawn in Sourdough Bowl
Bay prawns tossed in a rich blend of traditional Malabar spices and coconut milk that provide a burst of flavor in every bite, served in a hollowed-out sourdough bread.
$26.00

Salmon Tikka Masala 'Amritsari'
A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.
$28.00

Khazana Signature Selection
Rogan Josh 'Nalli'
Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.
$38.00
Chicken Tariwala
Not just another chicken curry! This spicy Tariwala version is inspired by its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway
$24.00

Lalla Mussa Dal
Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India
$18.00

Shaam Savera
Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!
$24.00

Biryani
Biryani - Jack Fruit
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
$24.00

Biryani - Goat
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
$28.00
Biryani - Chicken
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
$26.00

Biryani - Seasonal Veggies and Cottage Cheese
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
$22.00
Sides
Plain Naan
$6.00
Chutney
$3.00
Assorted Papadum
With our Signature Dips!
$7.00
Burhani Raita
Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.
$6.00

All Grain Roti
$6.00
Garlic Naan
$6.00

Butter Naan
$6.00
Basmati Rice
$6.00
Garlic Cheese Kulcha
$9.00
Khamiri Truffle Naan
$8.00
Papaya Peanut Salad
Raw papaya & roasted peanuts in a tangy dressing.
$14.00

Trio Bread Basket
$20.00
Red Onion Kachumber
Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.
$5.00
Lachha Paratha
$8.00
Dal ‘Mizaz'
Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.
$16.00

Desserts
Noor Jahan
Rose blossom and lemon-infused cream custard with soft syrup-soaked bread, apricot compote and delicate silver leaf.
$14.00
Carrot Pudding Puff Tart
Flaky puff pastry filled with rich Indian carrot pudding, a contemporary take on the classic gajar halwa.
$12.00

Jamun Makhan Malai
Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.
$12.00

Baked Mishti Doi, Apricot Compote, Sesame Crumble
This specialty from the artsy city of Kolkata meets a chunky, fruity apricot preserve & is finished with roasted sesame crumble bits.
$12.00

Motichoor Cheese cake
Motichoor Cheesecake: A fusion dessert combining creamy cheesecake with crumbled motichoor ladoo, typically made from fine chickpea flour pearls soaked in sugar syrup.
$12.00
Take Out - Specials
MAKHMALI ALOO BUKHARA KOFTA
$22.00

CHICKEN TIKKA MASALA

KADAI KI ACHARI GOBI
$19.00

CLAY OVEN KADHAI SHRIMP
$27.00

ADRAKHI BHUNA GOSHT
$27.00

CHETTINAD CHICKEN GHEE ROAST
$22.00

MUSHROOM & GREEN PEAS MASALA
$20.00

TANDOORI MURGH (1/2 CHICKEN)

PANEER TIKKA TAK-A-TAK

LEHSUNI TADKA PALAK PANEER
$20.00

KACHE KELE KI SHAMI