Food Menu

A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.

Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.

Tandoor cooked cottage cheese marinated in a blend of chilli & spices.

Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds

Awadhi cuisine from North India swears by these 'melt-in-mouth kababs,' originally designed to satisfy the cravings of a governor with weak teeth.

Kashmiri style baby lamb chops flavored with saffron and fennel.

The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.

Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix

Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.

Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.

This dish features in the 'Guinness Book of World Records,' prepared with rice and millets slow cooked with spices in desi ghee. Topped with spiced Dutch Asparagus

Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.

Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.

Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper

Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.

Bay prawns tossed in a rich blend of traditional Malabar spices and coconut milk that provide a burst of flavor in every bite, served in a hollowed-out sourdough bread.

A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.

Not just another chicken curry! This spicy Tariwala version is inspired by its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway

Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India

Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.

Raw papaya & roasted peanuts in a tangy dressing.

Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.

Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.

This specialty from the artsy city of Kolkata meets a chunky, fruity apricot preserve & is finished with roasted sesame crumble bits.