Menu

A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.

Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds

Tandoor cooked cottage cheese marinated in a blend of chilli & spices.

Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.

Awadhi cuisine from North India swears by these 'melt-in-mouth kababs,' originally designed to satisfy the cravings of a governor with weak teeth.

Kashmiri style baby lamb chops flavored with saffron and fennel.

Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.

Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.

The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.

Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix

Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.

Eggplant roasted over an open flame with a blend of sautéed onions, tomatoes, garlic, and various spices served in scooped 'Finger Fruit' brinjals.

Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.

This dish features in the 'Guinness Book of World Records,' prepared with rice and millets slow cooked with spices in desi ghee. Topped with spiced Dutch Asparagus

A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.

Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper

Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.

Bay prawns tossed in a rich blend of traditional Malabar spices and coconut milk that provide a burst of flavor in every bite, served in a hollowed-out sourdough bread.

Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.

Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India

Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.

Not just another chicken curry! This spicy Tariwala version is inspired by its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway

Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.

Crisp greens, assorted vegetables, berries & more tossed with secret homespun vinaigrette.

With our Signature Dips!

Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.

Raw papaya & roasted peanuts in a tangy dressing.

Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.

Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.

This specialty from the artsy city of Kolkata meets a chunky, fruity apricot preserve & is finished with roasted sesame crumble bits.

Soft cheesy pistachio & cardamom flavored cheesecake on a crust of sweetened gram flour pearls.

Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.